CHEESY, CREAMY CORNBREAD CASSEROLE

Ingredients 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved 1 (14.75 ounce) can cream-style corn 2 eggs 1 (8 ounce) package dry corn bread mix 1 cup sour cream 8 ounces Cheddar cheese, shredded Directions Step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch … Read more

INDIAN FRY BREAD

Ingredients: 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm water to form dough. Cover hands in flour Knead … Read more

Christmas Maraschino Cherry Shortbread Cookies

Ingredients -1 cup unsalted butter, room temperature -1/2 cup powdered sugar -1/2 tablespoon vanilla extract -2 cups all-purpose flour -1/2 teaspoon salt -3/4 cup maraschino cherries-chopped (spread cherries on paper towelto drain well or you can use dried maraschino cherries) -2/3 cup chocolate chips Instructions: Mix flour and salt, set aside. Cream 1 cup unsalted … Read more

Cranberry Orange Bread recipe

INGREDIENTS: 2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter, cut into small chunks 3/4 cup orange juice 1 tablespoon grated orange zest 1 egg, beaten 1 cup chopped cranberries 1/2 cup chopped walnuts (optional) DIRECTIONS: Preheat oven to 350 degrees F (175 … Read more

Cloud Bread No carb

INGREDIENTS: Nonstick cooking spray or Silpat 3 eggs, separated ⅛ teaspoon cream of tartar 3 ounces sour cream ⅛ teaspoon salt DIRECTIONS: Preheat oven to 300 degrees F. Line a cookie sheet with a silpat OR parchment paper and lightly spray with nonstick spray. Separate the eggs, making sure no yolk gets into the whites … Read more