Moist Buttermilk Cornbread With Cream-Style Corn
What You’ll Need 2 cups cornmeal, yellow or white 1 cup all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon sugar, optional 1 cup buttermilk* 3 large eggs 1 can (approx. 15 ounces) cream-style corn 4 tablespoons butter, melted Prep : 10 mins, Cook : 24 mins Yield: 8 … Read more