Chuck roast is so flavorful and versatile, that I panic when I don’t have one in the freezer. I love it in barbecued beef, it is a succulent addition to beef and broccoli, makes the best rogan josh I have ever tasted, and a fabulous Beef Barbacoa. If you’re not familiar with the latter, you … Read more
Ingredients: 1 medium onion, chopped 2 cloves garlic, chopped 1 ½ to 2 cups cooked chicken breast 1 14.5-ounce can cannellini beans, rinsed and drained 1 cup homemade chicken stock 1 4-ounce can chopped green chilies ½ teaspoon kosher salt 1 teaspoon ground cumin 1 teaspoon dried oregano ¼ teaspoon Melissa’s Green Hatch Chile powder … Read more
Ingredients: 6 cups homemade chicken stock 1 large chicken breast, cut into bite-size pieces (or not) 1 box Rice-A-Roni Long Grain & Wild Rice 2 large carrots, sliced 2 large ribs of celery, sliced 1 medium yellow onion, diced 1/2 teaspoon dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon ground … Read more
Prep Time: 30 mins | Cook Time: 4 hrs 35 mins | Total Time: 5 hrs 5 mins | Yield: 8 Servings This French soup is one of the best soups I have ever tasted! This will not only satisfy all your cravings but as well as your soul! What are you waiting for? Try … Read more
Ingredients : • 2 chicken breasts skinless, boneless, cut into chunks • 1 pound andouille sausage links sliced • 1 can diced tomatoes 28 ounces • 1 large onion chopped • 1 red bell pepper finely chopped • 2 stalks celery thinly sliced • 2 cups chicken broth • 1/2 teaspoon dried thyme • 2 … Read more
Ingredients 2 1/2 to 3 pounds beef round steak 2 green peppers, sliced thin 2 onions, sliced thin 3 cups beef stock 2 teaspoons garlic salt 2 teaspoons black pepper 1 envelope dry Italian dressing mix 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns Provolone cheese … Read more
Ingredients -1 pound extra lean ground beef, browned and drained -2 cans (10-3/4 ounces) tomato soup -1 can (14 to 15 ounces) diced tomatoes, undrained -2 cups broth (chicken, beef or vegetable) -2 bell peppers chopped (I used one green and one red) -1 medium onion, chopped -1 tablespoon Italian Seasoning -1 package (5 to … Read more
Ingredients -4 boneless, skinless chicken breast halves -¼ tsp. poultry seasoning -¼ tsp. paprika -¼ tsp. pepper -2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted -1 can (14.5 oz.) chicken broth -1 soup can water (use the empty soup can to measure) -2 tubes (10 oz. each) refrigerated biscuit dough, torn into … Read more
INGREDIENTS -½ pound ground beef -½ pound Italian sausage, casings removed -1 24 oz. jar marinara sauce -1 4 oz. can sliced mushrooms -1 14.5 oz. can Italian-style diced tomatoes, undrained -1 9 oz. package refrigerated or fresh cheese tortellini -1 cup shredded mozzarella cheese -½ cup shredded Cheddar cheese INSTRUCTIONS 1-Crumble the ground beef … Read more